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Content of Modular design

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Modular design, or modularity in design, is a diagram precept that subdivides a gadget into smaller components referred to as modules (such as modular manner skids), which can be independently created, modified, replaced, or exchanged with different modules or between unique systems. A modular graph can be characterised with the aid of purposeful partitioning into discrete scalable and reusable modules, rigorous use of well-defined modular interfaces, and making use of enterprise requirements for interfaces. In this context modularity is at the element level, and has a single dimension, element slottability. A modular machine with this restricted modularity is commonly regarded as a platform device that makes use of modular components. Examples are auto structures or the USB port in pc engineering platforms. In graph concept this is wonderful from a modular gadget which has greater dimensional modularity and levels of freedom. A modular device format has no awesome lifetime
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Content of Fast-food restaurant

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Fast-food restaurant. A drive-through eatery, otherwise called a speedy help café (QSR) inside the business, is a particular kind of café that serves cheap food cooking and has insignificant table help. The food served in drive-through joints is commonly important for a "meat-sweet eating routine", presented from a restricted menu, cooked in mass ahead of time and kept hot, got done and bundled to arrange, and typically accessible for remove, however seating might be given. Drive-through joints are regularly essential for an eatery network or establishment activity that gives normalized fixings as well as somewhat pre-arranged food sources and supplies to every café through controlled supply channels. The expression "cheap food" was perceived in a word reference by Merriam-Webster in 1951. A drive-thru eatery in the port of Malinska, Cristiano A Hesburger drive-thru eatery in Tapiola, Espoo, Finland                 A McDonald'
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Content of recipe Sponge cake

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Sponge fake Wipe cake is a light cake made with egg whites, flour and sugar,[1] some of the time raised with baking powder.[2] Wipe cakes, raised with beaten eggs, started during the Renaissance, conceivably in Spain.[3] The wipe cake is believed to be one of the first of the non-yeasted cakes, and the earliest validated wipe cake recipe in English is tracked down in a book by the English writer Gervase Markham, The English Huswife, Containing the Internal and Outward Ethics Which Should Be in a Total Lady Still, the cake was significantly more like a wafer: dainty and firm. Wipe cakes turned into the cake perceived today when pastry specialists began involving beaten eggs as a rising specialist during the eighteenth hundred years. The Victorian making of baking powder by English food producer Alfred Bird in 1843 permitted the expansion of spread to the customary wipe recipe, bringing about the formation of the Victoria wipe.                                         History
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Content of recipe Chicken Kiev

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Recipe Chicken Kive Chicken Kiev, (Ukrainian: котлета по-київськи, romanized: kotleta po-kyivsky; Russian: котлета по-киевски, romanized: kotleta po-kiyevski, lit. 'cutlet Kyiv-style')[note 1] some of the time known as Chicken Kyiv, is a dish made of chicken filet beat and moved around chilly margarine, then covered with egg and bread morsels, and either seared or baked.[3][4] Stuffed chicken bosom is for the most part referred to in Ukrainian and Russian foods as côtelette de volaille.Since filets are frequently alluded to as suprêmes in proficient cookery,[8] the dish is likewise called suprême de volaille à la Kiev.[9][10] However it has questioned starting points, the dish is especially famous in the post-Soviet states, as well as in a few different nations of the previous Eastern Bloc, and in the English-talking world. Recipe Chicken Give                                         History The historical backdrop of this dish isn't legitimate, and different sou
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